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Casa Moro: The Second Cookbook, by Samuel Clark, Samantha Clark
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In their first outing, The Moro Cookbook, Samuel and Samantha Clark—chef-owners of Moro, one of London’s most talked-about restaurants—captivated readers with their passionate insights into the culinary traditions of Spain, North Africa, and the Eastern Mediterranean. Casa Moro, their second cookbook, is a very personal reflection on the Clarks’ culinary influences. With its heady blend of Arabic and Hispanic dishes, the book evokes their early travels, their first discovery of Spain and Morocco, and the small village in the heart of Moorish Andalusia that has become their second home. The recipes range from infinitely variable mezzes and tapas to the slow-cooked meat stews and fresh salads of Morocco, but this is much more than a collection of recipes. Casa Moro is a culinary journey, resonating with history, tradition, and delectable dishes.
- Sales Rank: #256955 in Books
- Published on: 2004-11-01
- Released on: 2005-07-04
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.24" w x 7.50" l, 2.56 pounds
- Binding: Hardcover
- 320 pages
Review
“The best cookbooks give you so much more than recipes: they tell the story of food, who cooks it and why. I loved The Moro Cookbook and was already hungry for second helpings. And Casa Moro is a wonderful book, a pleasure to read and a reward to cook from. As More-ish as it is Moorish.” —Nigella Lawson
About the Author
Samuel and Samantha Clark, who are husband and wife, share a passion for the Moorish regions. They both cooked at leading London restaurants before joining forces to open Moro restaurant in 1997.
Most helpful customer reviews
5 of 7 people found the following review helpful.
Great Book
By Sam Smith
This is an excellent book, however many of the ingredients are very hard if not impossible to find. If you don't have access to a Spanish cooking supply shop, I would pass on this book. In addition, some of the recipes need a bit of work. I've tried several soup recipes and all of them were lacking in flavor and needed additional work to repair.
0 of 1 people found the following review helpful.
unique and terrific
By nancyscotton
i love the recipes especially perfect for summer cooking
0 of 1 people found the following review helpful.
Five Stars
By Jerrie Lee Wilmore
great recipes
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