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Food For Free (Collins Gem), by Richard Mabey
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The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.
This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.
Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind.
This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.
- Sales Rank: #1005148 in Books
- Brand: imusti
- Published on: 2012-04-12
- Released on: 2012-04-12
- Original language: English
- Number of items: 1
- Dimensions: 4.50" h x .60" w x 3.00" l, .30 pounds
- Binding: Paperback
- 240 pages
- Harpercollins
Review
`Thirty years after its initial publication, the forager's bible continues to inspire and enthral.'Scottish Field`Still a classic'The Financial Times`Armed with this guide, this month you could be sampling the simple pleasures of eating a fleshy Hottentot fig straight from a Devon clifftop, making elderflower fritters gathered from the hedgerows, or frying fairy-ring champignons picked off your lawn. With its charming painted illustrations, it is a book to savour in itself.'Devon Life
About the Author
Richard Mabey is a naturalist and award-winning author and journalist. He won wide acclaim on the publication of the original Food for Free in 1972 – which has never been out of print since – and again with the publication of the full-colour edition in 1989. Among his many other acclaimed publications are Gilbert White (Whitbread Biography of the Year) and the ground-breaking, award-winning best-seller Flora Britannica. He collaborated with Mark Cocker on Birds Britannica, and his book Nature Cure, described as 'a brilliant, candid and heartfelt memoir', was shortlisted for four prestigious prizes. He is an active member of national and local conservation groups and lives in Norfolk.
Most helpful customer reviews
43 of 46 people found the following review helpful.
British Isles Specific!
By Kodiak Firesmith
I didn't realize, as it wasn't immediately apparent in the book summary that this is quite specific to the UK. I'd assumed that he was going to be covering temperate regions in general. This largely renders the book non-useful for anyone outside of Britain as the species covered appear fairly localized, even if they have close relatives in the US, the varieties are different enough to cause confusion if going upon the info in this book.
The biggest bummer is that I've got nobody I could give this book away to since it would cost as much to ship it to the UK as it would cost someone there to just buy it new.
No obviously this is partially my fault; I should've known that since it was a UK publisher it wouldn't be useful to me, but it would have been nice for Collins to describe it's region-specificity in the book description submitted to Amazon.
0 of 0 people found the following review helpful.
Food for Free
By TangerineSkies2005
I don't have any experience in surviving outdoors. This is great. It has pictures and information that is easily understood. I highly recommend this book for any outdoor enthusiast. This book is compact and very easy to pack.
0 of 0 people found the following review helpful.
Two Stars
By Malgosia
Not a very informative book. I expected much more from author of Cabaret of plants
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