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La tacopedia. Enciclopedia del taco (Spanish Edition), by Deborah Holtz, Juan Carlos Mena
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Quien crea que lo sabe todo acerca del mundo del taco, se sorprendera ante esta original y divertida enciclopedia, donde se desmenuzan los 19 tipos principales de tacos y sus primas (enchiladas, tlayudas y quesadillas): origen, secretos, recetas, salsas que deben acompanarlos, taquerias recomendadas de todo el pais, entrevistas con taqueros legendarios... Las excelentes fotografias se acompanan por una tacografia, una loteria del taco y otras botanas que hacen de este un libro delicioso. Gourmand World Cookbook Award como Mejor libro de cocina en America Latina en 2013. La Tacopedia. Enciclopedia del taco es el primer compendio en rendir tributo a la cultura del taco: desde el origen de la tortilla, los principales tipos de tacos, recetas, entrevistas con taqueros, esta obra reune por primera vez todo el universo que rodea este tradicional platillo mexicano. Con mas de 20 mil ejemplares publicados, este libro ha sido una sensacion editorial en Mexico y, ahora, gracias a los Gourmand Awards se podra conocer a nivel mundial. "La Tacopedia es referencia definitiva de uno de los tesoros culinarios de Mexico. La seria investigacion y la inteligente clasificacion de los 16 distintos tipos de tacos son un modelo para otros autores del sector, no solamente en Mexico sino para todos", comento recientemente Edouard Cointreau, presidente de Gourmand, quien durante 19 anos ha premiado lo mas destacado de este ramo editorial.
- Sales Rank: #1435330 in Books
- Published on: 2013-05-01
- Binding: Hardcover
- 432 pages
Review
Este libro acaba de recibir el premio de Mejor Libro de Cocina en America Latina (2014) --La Jornada, El Excelsior, Proceso, Mayo, 2014
Most helpful customer reviews
0 of 0 people found the following review helpful.
Authentic Mexican food galore!
By FoodCrafters
Yeah, this book is pretty much incredible. If you're a taco fan, you just gotta find it. The graphic layout is impressive - it's packed with "truer-than-life" photos, drawings, schemas, illustrations everywhere, so if you're into graphic design, this is page layout p*rn at its best! There are lots of recipes and addresses (and not mainstream tourist-ey shops, but literally in middle-of-nowhere) where you can find every variation of tacos.
We didn't cook from it yet, so can't comment on the food, but it sure looks damn authentic and delicious to me.
Yeah, well, the downside is that it's entirely written in Spanish: by Mexicans for Mexicans, so you won't find such an authentic and complete book about tacos anywhere else. But not all hope is lost: we heard that Phaidon will release an english version of this book in September 2015, so let's hope the fun, vibrance, and graphic design packed in those pages won't get lost in translation.
In any case, if you dream carnitas, cochinita pibil, chicharron, and anything else that goes in tacos (and you obviously do, otherwise you wouldn't be reading this...), you won't regret buying this book, even if it's just to look at the pictures and have that perfect excuse to learn Spanish!
0 of 0 people found the following review helpful.
La Tacopedia. Enciclopedia del taco( La tacopeidia. The Encyclopedia of Taoc) Delicous!!
By Salvador Ceja
This is a fantastic and very authentic book on Mexican style tacos which are very different than what we get in the states. The book has recipes from Mexican taquerias which are en essence what we call a taco shop. Tacos are much different than what we get here and much more delicious. there are recipes for Birria which can be made with chicken, goat, lamb or beef. Tacos de cabeza which are tacos made of beef head, There are recipes for carnitas, and cochinita pibil,There are many recipes for salsas, and pickled peppers that accompany the tacos. There is information about the different tacos of every region of Mexico and maps of the type of tacos eaten there. This is a true Encyclopedia of Tacos, thus the name Tacopedia. By the way It is in Spanish so for those of you who don't know Spanish this a very worth while reason to learn another language. One of the best Mexican cookbook I have come across.
0 of 0 people found the following review helpful.
As Chaf and Queli would say “el alimento que forjo una patria” (the food that made a nation).
By Paul F
The Tacopedia cover in a consistent and candid way the different type of tacos, and allied dishes and salsas. Sorry, don’t be offended if you don’t find “Taco Bell” or “Del Taco”, since this volume cover only tacos from Mexico. Just to name a few styles covered on the book: al carbon (charbroilded), pastor (gyros-carrousel cooked), carnitas (fried pork), dorados (fried tacos), guisado (made of different dishes), barbacoa and birria (lamb and goat), fish and seafood. Give tips where to have the best of each kind, and includes a tacography, or the geography of the tacos, different regions, different tacos. Regarding the allied foods, quesadillas, burritos, burritas, gringas and chivichangas (note not chimichangas) are also covered. Well researched and with, very important, a comprehensive index. It also covered the multiple salsas used, yes more than verde (green) o roja (red)… The book is illustrated with very compelling and truthful pictures and funny (some may consider raunchy) cartoons from the Mexican ethos.
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